How to Store Sea Moss Gel Properly for Maximum Freshness

 

So you've made your batch of Sea Moss Gel, and now you're wondering how to keep it fresh for as long as possible? You're not alone! Proper storage is key to making your sea moss gel last and maintaining its quality.

 

Here are some simple tips to help you store it properly:-

 

1. Use clean containers

2. Keep it cold in the fridge

3. Freeze for longer storage

4. Watch out for signs of spoilage

5. Avoid contamination

6. Consider adding natural preservatives

7. Label with the date

 

1. Use clean containers:

 

Always store your sea moss gel in clean glass jars or containers. Glass works better than plastic as it doesn't absorb smells or leak chemicals. Before applying gel, thoroughly wash and dry the containers with hot, soapy water. This simple step prevents mold and bacteria from growing in your gel.

 

2. Keep it cold in the fridge:

 

Your fridge is the best place for sea moss gel! The cold temperature slows down spoilage and keeps your gel fresh. Store your sea moss gel on a shelf in your fridge rather than in the door, where the temperature changes each time you open it. Most people find that their sea moss gel stays good for about 2-3 weeks when stored this way.

 

3. Freeze for longer storage:

 

Want to keep your sea moss gel fresh for months? Freezing is your friend! Pour your gel into ice cube trays for easy-to-use portions. After the cubes are frozen, remove them and store them in a container or ziplock bag. This method lets you keep your sea moss gel for up to three months. Simply pick up a cube when you need it!

 

4. Watch out for signs of spoilage:

 

Even with proper storage, sea moss gel doesn't last forever. Check your gel before using it by looking for any color, smell, or texture changes. Fresh Sea Moss Gel should have a mild ocean smell and a consistent texture. If it smells strongly fishy or has visible mold, it's time to toss it and make a new batch.

 

5. Avoid contamination:

 

You introduce new bacteria every time you dip into your sea moss gel. Always use clean spoons when scooping out gel, and never double-dip! Some people find it helpful to divide their gel into smaller containers so they don't open the main batch too often.

 

6. Consider adding natural preservatives:

 

Sea moss gel can be kept fresher longer with a squeeze of lemon juice or a drop of food-grade essential oils like peppermint or lemon. These natural additions may help keep your gel fresh longer and add a nice flavour. Just a little goes a long way!

 

7. Label with the date:

 

This tip is super simple but often forgotten! Write the date on your container when you make the gel. This way, you'll always know how old it is and when it might be time to make a fresh batch. A quick note with a marker can save you from guessing games later.

 

Closing Words

 

Taking care of your sea moss gel doesn't have to be complicated. These easy storage tips allow you to enjoy fresh sea moss gel whenever needed. For the best texture and taste, use your Sea Moss Gel while it's fresh. Always consult a healthcare professional for advice related to health and nutrition.

 

Interested in learning more about Raw Sea Moss? Visit Sea Moss Collective – a New Zealand brand offering sea moss options enjoyed in many Kiwi kitchens. We offer sea moss products that many Kiwis love incorporating into their daily meals and smoothies. Contact us for more details.